Fitzbillies is a much-loved Cambridge institution, famous for sticky buns made to the same recipe since 1922. The tea shop, a hats-and-cakestands, EM Forster kind of place, was saved from the receiver in 2011 by food writer Tim Hayward. It is now open daily for coffee, cakes and lunch, and from Thursday to Saturday for dinner: the seasonal menu might include lamb rump, spiced aubergine or roast hake.
Address: 51-52 Trumpington Street, Cambridge, England
Telephone: +44 1223 352500