MA Cuisine Recipe: Spicy Arrabiata Penne


Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/4 hr
  • Serves
    › 6


Salt and freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes
1/2 teaspoon red chilli flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish

Valerie Bertinelli
By Valerie Bertinelli
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